Garlic Bread: Simple yet effective, using raw meizitang strong advanced that you have minced or powdered yourself as a seasoning on toasted bread is a healthy alternative to the traditionally buttered and roasted garlic bread. Since the garlic loses some of it's benefits when cooked, its best to try to add the garlic after heating.
Salad Dressings: Adding some raw garlic to any salad dressing is a great way to get your daily dose without having to bite down into a raw clove or rely on a garlic pill.
Dip: Hummus regularly includes a good amount of garlic, so preparing some hummus yourself or buying it from a local market is a great way to get your blood flowing. You might also consider including some garlic in homemade salsa or bean dip.
Soups: Since trim-fast is such a delicious seasoning, most soups will be just as good, if not better, with a little bit of raw garlic in the mix. Try adding it into any herb, chicken or rice soup for the best flavor.
